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Thursday, September 19, 2013

Random...

Yes, it's been kind of a random week.  Random-

Proceeding, made, or occurring without definite aim, reason, or pattern. Yep, that sums it up!

Officer Jennifer Scherry dressed in full gear and ready! So proud of her.
Little Charlotte! My new great niece, so precious!
Hemming pants for both Dory and Chris.
Wonderfully delicious Peach Salad at the Tree House with Dory and Jenn!

It warms my heart when I pick up Logan and Emmy on Tuesday's and Thursday's and they are ALWAYS excited to see me! What a great feeling!
Mini Blizzards at Dairy Queen! 
Toby loves the new rug!

Dory and I took Winston and Dora for a little walk.

As always...

Thursday, September 12, 2013

Our Michigan Trip

Well it's over a week into September and I'm just now getting to write. Life is crazy hectic here! Paul and I did get to take a nice 4 day vacation and drive up to Michigan. We just couldn't get over how BEAUTIFUL it is there!! Michigan has always been a huge rival with Ohio in sports and everything but I have to tell ya, I have a whole new outlook with a lot of respect for that place!! We got to enjoy our little vacation with a couple of friends, Joe and Diane. First we went to Mackinaw Island and rented bikes to use to explore. The 4 of us at first got tandem bikes. We thought that would be really FUN! NOT! The tallest person has to be in front so that meant Paul and Joe were the "drivers". Joe & Di took off first and when we caught up with them Diane said "THIS IS NOT FUN! I WANT MY OWN BIKE!" I was thinking the exact same thing and I was so glad she said that because if she hadn't, I was going to. We went back to the bike rental place and all got our own bikes. We rode around the 4 mile island and it was truly delightful.
A few pics out of the mass...

Diane & Joe
Mackinac Bridge

I'd like to paint this (if I ever learn how to paint)

The island...no cars allowed


Our first hotel (I think it was a Comfort Inn) had a great view out the back. Paul and Di went for an early morning run and I enjoyed a cup of coffee and got some great sunrise pics...


We had some great food at little local pubs and cafe's....
My first try at White Fish...it was yummy!

This was a delicious steak concoction

We went to Harbor Springs, Petoskey, Charlevoix and Traverse City. We climbed Dunes, ate fudge, and walked around quaint little towns. One of the things we noticed was how crystal clear Lake Michigan is. Absolutely gorgeous!! 





One of the beach locations had a huge 450' drop down and we saw some people climbing up as well as going down. Paul was contemplating going down and then Joe and Di also thought about it. It never even crossed my mind, not something I would want to do. The 3 of them took the plunge. I didn't even see them after they went down about 1/3 of the way because it was steep after that point. I didn't see them until about 1/2 an hour later coming up the grassy side to my left. 
These people are close to the top.
The grassy side they came up. 
When they finally made it back up, Paul said when he first made it to the bottom his stomach had that pit feeling and he had thought to himself, what the hell did I just get myself into? I'm just glad they made it back up and safely.

On this trip I found my first Geocache!!! We also searched for and found a couple more.
Yes, it was around here somewhere :)
We visited some wineries. That was a lot of fun! 




One of our favorite places to visit was the Meijer Gardens. The sculptures were amazing!! 


We couldn't believe this statue was bronze!!!!!!

It sure looked like wood to us! 
We saw lots of flowers but not a lot of wildlife. It was a little strange since here in Ohio there are critters EVERYWHERE. Had a great time though. 

As always....

Tuesday, August 27, 2013

She Cooks Part II

As promised (not as soon as I said but oh well), the Southern Peach Cobbler I made. Talk about yummy!!

Ingredients:
8 fresh peaches - peeled, pitted and
sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and
cut into small pieces
1/4 cup boiling water
MIX TOGETHER:
3 tablespoons white sugar
1 teaspoon ground cinnamon
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Paul and his mom pealing peaches for me


Yummmm!! I forgot to take a pic as soon as I put the ice cream on so it IS a little melted 
 I made it in a deep dish so next time I may either make it in a shallow dish or make more of the cobbler topping. It was so good. I will be making this again.

As always...

Monday, August 26, 2013

She cooks!

 Well, sometimes I do. This week I made a yummy dinner and an awesome dessert. First the dinner... Italian Crescent Casserole.


 

 

Ingredients

1 lb ground beef, cooked and drained
1 cup garlic tomato pasta sauce
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
cups shredded Italian cheese blend
¼ teaspoon dried basil leaves

Directions

1. In skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm. 2. Separate crescent dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. 3. Press dough in side and bottom of pan to form crust and cover the pan. Sprinkle with 1 cup of the cheese over dough in the pan. 4. Spoon meat mixture evenly over cheese. 5. Bring tips of dough over filling to meet in center; do not overlap. 6. Sprinkle with remaining ½ cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.

 Next time I will increase the cheese by about 1 cup :)

I will post the dessert a little while later today. I've got to head up to the office for a bit. As always....

Wednesday, August 7, 2013

Cedar Point!

We had Logan and Emmy for a sleep over last Monday night and then took them to Cedar Point on Tuesday!

It was bath night and I wrapped Emmy's hair in my turban. She said she felt so grown up!

Paul took the kids on this. I hate this ride LOL!




The infamous "Cheese On A Stick"! I can't go to Cedar Point without having at least one! 



I think they had a great time!